Print

Broccoli Beef Stir Fry (Paleo + Whole30)

This Paleo + Whole30 broccoli beef stir fry feels like takeout, but it's really pretty easy to make. Plus, it's a healthy stir fry made with real food! Enjoy as is, or pair with some rice or cauliflower rice.

Course Main Course
Cuisine Asian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Justin + Erica Winn | Real Simple Good

Ingredients

  • 1.5 lbs flank steak, sliced into thin pieces (can sub skirt steak)
  • 1/4 cup tapioca flour
  • 1 tsp sea salt
  • 1 tsp ground black pepper
  • 2 tbsp ghee (or sub avocado oil)

For the sauce:

  • 1/4 cup coconut aminos
  • 1/4 cup water
  • 2 inches fresh ginger, grated on a microplane (about 1 tbsp)
  • 4 cloves garlic, minced

For the rest of the meal:

  • 4 cups broccoli florets
  • 6 green onions, chopped into 1 inch pieces
  • Red pepper flakes (optional)

Instructions

  1. Place tapioca flour, sea salt and pepper in a shallow dish and mix to combine. Slice steak thinly, add to dish and toss to coat.  

  2. Whisk all of the sauce ingredients in a small bowl or jar and set aside. 

  3. In a large skillet, add ghee and heat to medium-high heat. Once hot, add steak to pan in a single layer and cook for about one minute until underside starts to brown. Flip and cook for another minute or so. Remove and set aside on a plate. 

  4. Add sauce to pan, scraping the bottom of the pan. When sauce bubbles up, turn heat to low and stir for 1-2 more minutes. 

  5. Add broccoli and green onion to pan and return heat to medium. Stir-fry for 3-4 more minutes and add beef back in. Stir to coat everything in the sauce. 

  6. Serve as is or with a side of white rice or cauliflower rice for strict Paleo and Whole30.