These Keto baked jicama fries feel like the greatest low carb fry option! Lightly seasoned with just 4 ingredients, this easy recipe hits the spot! Oven and Air Fryer cooking instructions included.
Place about 4 cups of water in a large stock pot and bring to a boil.
While water is heating up, carefully peel jicama using a pairing knife and chop into 1/4" matchsticks. Once boiling, add jicama fries to pot, cover and boil for 10 minutes.
Make seasoning mix by combining dry seasonings in a small bowl or ramekin. Set aside.
Once the jicama has boiled for 10 minutes, remove the pot from heat and drain the water through a strainer. Allow the jicama to air dry for a few minutes.
Place the jicama in a bowl and drizzle with avocado oil and toss to coat. Sprinkle on the seasoning mixture and toss to coat again. Spread out on baking sheet in a single layer and place in the oven.
If cooking in the oven:
Follow steps 1-5 above. Preheat oven to 425° F and line a sheet pan with parchment paper. Spread the fries out on the pan, spreading them out as evenly in a single layer as possible.
Bake for 25-30 minutes, flipping halfway through. Once done, remove and serve.
If cooking in the air fryer:
Follow steps 1-5 above. Preheat air fryer to 400° Fahrenheit if yours preheats.
Add the seasoned fries to your air fryer basket, spreading them out evenly in a single layer. You may need to cook in batches depending on the size of your air fryer.
Air fry for 20-25 minutes, tossing after 10 minutes. Watch the fries carefully for the last 10 minutes to avoid burning. Remove them when they are cooked through and crispy but not too charred on the outsides.
Notes
Nutrition facts are per serving and an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.