This easy sheet pan chicken and chorizo bake is a great quick and easy weeknight dinner. Plus, it’s a healthy and flavorful Paleo, Keto + Whole30 recipe!
Preheat oven to 400° Fahrenheit. Prep chicken, cauliflower and broccoli as noted and place in a large sheet pan.
Add hemp seed hearts to the sheet pan and drizzle everything with avocado oil. Mix to coat.
Add coconut aminos, lime juice, chili powder, smoked paprika and pepper to the other ingredients. Stir and mix everything together. Spread everything out in an even, thin layer on the sheet pan.
Break the ground chorizo into small pieces and place them out on top of the cauliflower mixture. Make sure the chorizo pieces are small and spread them out evenly so they are across the entire pan and not touching.
Place the sheet pan in the oven and bake for 20-25 minutes. Watch the oven carefully at the end and remove if the cauliflower mixture starts to brown/burn too much around the edges.
After removing the pan, scrape up any bits from the bottom of the pan and mix everything well. Serve with chopped green onions if desired.
Notes
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.