This teriyaki beef recipe is an easy and healthy stir fry recipe that's a perfect family meal. Featuring a Paleo + Whole30 compliant teriyaki sauce!
Prep steak, bell pepper, broccoli and green onions as noted. "Rice" cauliflower to have it ready.
Heat 1 tbsp of sesame oil over medium-high heat in a large skillet or wok. Add beef and season with a pinch or two of salt and pepper. Cook for 3-4 minutes, stirring to cook on both sides, until the beef is just cooked through. Transfer to a plate.
Add the remaining 1 tbsp sesame oil to the pan, along with the bell pepper, broccoli and green onions. Sauté for 3-4 minutes, stirring frequently.
At the same time, in a separate pan, heat avocado oil over medium heat. Add cauliflower rice and season with salt and pepper. Cook, stirring occasionally, until the rice is just tender, about 4-5 minutes.
Add the beef and sauce mixture to the pan with the veggies and stir until the veggies and beef are evenly coated. Continue to cook for 1-2 minutes, or until the sauce has thickened. Turn heat to low. Taste and season with any salt and/or freshly ground black pepper as desired.
Remove from heat and serve teriyaki beef over cauliflower rice. Top with optional sesame seeds if desired.