Zucchini Pizza Boats (Paleo, Keto + Whole30 Options)

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Author: Justin + Erica Winn
These Paleo, Keto + Whole30 zucchini pizza boats are a quick 30 minute meal! The whole family will love this healthy weeknight dinner recipe!
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  • 1 lb ground italian sausage (no added sugar)
  • 4 zucchini, sliced in half lengthwise with flesh scooped out
  • 1/2 bell pepper, diced
  • 1/4 cup mushrooms, sliced
  • 1/4 cup olives, sliced
  • 1/2 cup marinara sauce (no added sugar)
  • 1/4 cup cheese, shredded (Optional, keto only)
  • 1/4 cup pepperoni, chopped (Optional, double check ingredients)
  • Chopped parsley or basil (Optional topping)


  • Preheat oven to 400° Fahrenheit, and line a baking sheet with parchment paper.
  • In a medium skillet over medium heat, cook Italian sausage, breaking up with a spatula and stirring occassionally until fully cooked.
  • While the sausage is cooking, prep the rest of the ingredients as noted.
  • Place prepped zucchini halves on baking sheet and spoon some marinara sauce into each boat.
  • Once Italian sausage is cooked, scoop some into each boat over the sauce. Layer on the rest of the toppings as desired.
  • Transfer to oven and bake for 15 minutes, or until toppings are heated through and cheese is melted if you're using it.
  • Once done, remove from the oven and serve. Enjoy!