Preheat oven to 350° Fahrenheit, and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together all of the dry ingredients.
Add the wet ingredients to the dry ingredients, and mix with a spoon until well combined.
Place about 1/4 cup coconut sugar on a plate. Roll out the dough into golf ball sized balls and roll through coconut sugar. Set on lined baking sheet.
Once all the balls are rolled out, transfer baking sheet to oven and bake for about 11 minutes. They'll look like they've bulged a bit and the tops will have crinkles.
Remove from oven, and let cool completely on the baking sheet. Store in an airtight container at room temperature.