Ginger Molasses Cookies (Paleo, Vegan + Refined Sugar-Free)

5 from 3 votes
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Servings: 10
Author: Erica Winn
These ginger molasses cookies are Paleo, Vegan and refined sugar-free, sweetened with just blackstrap molasses and a bit of coconut sugar!
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Dry ingredients:

Wet ingredients:

  • 1/4 cup coconut butter
  • 1/4 cup blackstrap molasses
  • 2 tbsp coconut milk (or nut milk)
  • 1 tsp vanilla


  • Preheat oven to 350° Fahrenheit, and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together all of the dry ingredients.
  • Add the wet ingredients to the dry ingredients, and mix with a spoon until well combined.
  • Place about 1/4 cup coconut sugar on a plate. Roll out the dough into golf ball sized balls and roll through coconut sugar. Set on lined baking sheet.
  • Once all the balls are rolled out, transfer baking sheet to oven and bake for about 11 minutes. They'll look like they've bulged a bit and the tops will have crinkles.
  • Remove from oven, and let cool completely on the baking sheet. Store in an airtight container at room temperature.