Ginger Molasses Cookies (Paleo, Vegan + Refined Sugar-Free)
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
These ginger molasses cookies are Paleo, Vegan and refined sugar-free, sweetened with just blackstrap molasses and a bit of coconut sugar!
- 1/4 cup coconut butter
- 1/4 cup blackstrap molasses
- 2 tbsp coconut milk (or nut milk)
- 1 tsp vanilla
Preheat oven to 350° Fahrenheit, and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together all of the dry ingredients.
Add the wet ingredients to the dry ingredients, and mix with a spoon until well combined.
Place about 1/4 cup coconut sugar on a plate. Roll out the dough into golf ball sized balls and roll through coconut sugar. Set on lined baking sheet.
Once all the balls are rolled out, transfer baking sheet to oven and bake for about 11 minutes. They'll look like they've bulged a bit and the tops will have crinkles.
Remove from oven, and let cool completely on the baking sheet. Store in an airtight container at room temperature.