This Paleo + Whole30 easy harissa chicken recipe is the perfect way to spice up your work week and get dinner on the table with ease or meal prep lunches!
Place all of the chicken ingredients in your Instant Pot or Slow Cooker. In your Instant Pot, close the pressure valve, press "Manual" (or "High Pressure") and cook for 15 minutes with a natural release or 20 minutes with a quick release of the pressure. In your Slow Cooker, cook on low for 6 hours or on high for 3 hours.
Once done, shred with two forks and serve with cauliflower or white rice, fresh cilantro, capers, chopped cilantro and/or our creamy herb sauce.