Following the Keto diet? These low-carb shrimp fajitas are a fast and easy keto-friendly dinner option. The cilantro-lime shrimp marinade is the secret sauce — literally! To serve, spoon the fajita mixture into lettuce leaves (or tortillas), and top with your favorite toppings and enjoy!
2bunches broad leaf greens (bibb, romaine, chard, etc.) (or use corn or Siete tortillas - but greens only for Whole30)
Instructions
Preheat oven to 400° Fahrenheit and line a large sheet pan with parchment paper.
Prepare the lime sauce by mixing all of the sauce ingredients together in a large bowl. You'll add the shrimp, bell peppers and onion to this bowl, so use a large enough bowl for that. Alternatively, you can mix the sauce up in a small bowl and just toss with the other ingredients on the sheet pan.
Slice bell peppers and onion as noted and add them to the bowl.
Add the shrimp to the bowl and toss/mix to coat everything with the lime sauce.
Spread the shrimp and veggies out on the sheet pan. Place in the oven to bake for 10-15 minutes. Watch carefully after 10 minutes and remove when the shrimp and veggies are cooked to your liking. If you want a little char on the top, you can switch the oven to broil for the last few minutes.
While the fajitas are cooking, prepare lettuce leaves for shells and toppings as desired.
To serve, spoon fajita mixture into lettuce leaves (or tortillas), top with your favorite toppings and enjoy.
Notes
Nutrition amounts noted are per serving and an estimate provided for those following a Ketogenic or low-carb diet and do not include serving/topping items for this recipe. See our full nutrition information disclosure here.
Remove shrimp tails prior to cooking for easier serving.