1/4tspcayenne pepper(more or less, to desired level of spicy)
Instructions
Prepare the seasoning mix by adding the ingredients to a bowl or jar and mixing.
Rinse shrimp and pat dry with a paper towel. Add the shrimp to a bowl or plate and season with the seasoning mix. Toss to coat the shrimp evenly.
Heat a skillet over medium high heat and add avocado oil. Once the oil is hot and shimmering, add the shrimp. Cook, searing the shrimp on both sides for just 1-2 minutes per side.
Remove the shrimp from heat and serve.
Notes
See notes in the post above for making this recipe with frozen shrimp.
Nutrition facts are per serving and an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.