This easy low carb Big Mac salad recipe is a healthy and filling salad that's ready in about 20 minutes. Skip the bun and enjoy the flavors of your favorite cheeseburger in a salad!
Heat a skillet over medium heat and add ghee. Once the pan is hot add in the beef and break it into small bits. Season beef with salt and pepper. Cook, stirring occasionally, until the beef is browned, about 7-8 minutes. Remove from heat.
While the beef is cooking, make the big mac sauce. Combine all of the sauce ingredients in a bowl and mix well with a whisk. Refrigerate while you make the rest of the salad.
Prepare the lettuce, onion, pickles, tomatoes, and cheese (optional) as noted.
Now, make your salad. If you wish, you can mix the salad ingredients together in a large bowl. Or, you can just make individual salad bowls with a base of greens and add the other ingredients on top. Drizzle with sauce and enjoy! Note, you may have extra sauce. If so, it can be kept in the refrigerator for up to 2 weeks.
Notes
Nutrition facts are per serving and an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.