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Creamy Vegan Alfredo Sauce
4.84
from
6
ratings
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
6
Author:
Erica Winn
This velvety, dairy-free, Vegan pasta sauce is a creamy cashew alfredo sauce recipe you will find yourself putting on all the things!
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Equipment
Blender
Ingredients
1
cup
water
1
lemon, juice of
2
cups
raw cashews
2
tbsp
nutritional yeast
1
tsp
garlic powder
1
tsp
ground pepper
1/2
tsp
sea salt
Instructions
Make alfredo sauce by placing all of the sauce ingredients in a high powered blender. Blend until smooth and creamy.
Store in an airtight container in the fridge for up to a week.