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Homemade Vegan Hot Chocolate (with a boost of protein)
5
from
3
ratings
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
Author:
Erica Winn
Use your favorite dairy free milk for this homemade Vegan hot chocolate. It is sweetened naturally with a touch of pure maple syrup, and we added a protein boost as well. Serve it up in a cozy mug with your favorite toppings!
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Equipment
Blender
Ingredients
1.5
cups
dairy free milk
2
tsp
raw unsweetened cacao powder
1
tsp
pure maple syrup
(more or less to taste)
1/4
tsp
vanilla extract
2
tbsp
Bob's Red Mill Almond Protein Powder
1
tbsp
coconut oil
Pinch of sea salt
Optional toppings:
Vegan whipped coconut cream
Vegan Marshmallows
Chocolate syrup
Instructions
Heat dairy free milk of choice, and then place all of the hot chocolate ingredients in a blender. Blend until creamy and frothy.
Pour into a mug and serve with any toppings you love. Enjoy!