Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
35+ Sensational Summer Salad Recipes: Thai Chicken Salad
5
from
2
ratings
Prep Time:
25
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
Author:
Justin Winn
When people say eat the rainbow, they mean eat this amazing Thai chicken salad! Plus we have rounded up all the summer salads you need to try this year. Recipes for every type of healthy salad from green to fruit salad, potato salad and more!
Print Recipe
Ingredients
For the salad:
3
cups
cooked shredded chicken
6
cups
shredded cabbage
1
cup
cilantro, chopped
1
cup
cashews, chopped
1
carrot, shredded
1
red bell pepper, diced
1
cucumber, diced
(one small or half of a larger one)
1
mango, cubed
1
lime, juice
1/4
tsp
Sea salt
For the sauce:
1/4
cup
creamy cashew butter
2
tbsp
sesame oil
2
tbsp
coconut aminos
2
tbsp
apple cider vinegar
(or rice vinegar)
1
inch
fresh ginger, peeled and grated on a microplane
1
clove
garlic, minced
water, to thin
(add 1 tbsp at a time until it reaches your desired consistency - we used about 2 tbsp)
Sea salt, to taste
Instructions
Prep all of the salad ingredients as noted, and place in a large bowl and toss.
Prep ginger and garlic as noted and make sauce. Combine all of the sauce ingredients in a bowl with a whisk.
Pour the sauce over the salad and toss again. Serve and enjoy!