An easy recipe for rich and creamy deviled eggs! The perfect appetizer or low carb snack, these bite-sized treats are perfect for any family gathering, party or get together. Plus, we have rounded up some easy and healthy appetizer ideas for you.
We recommend using the Instant Pot to hard boil eggs – Place the trivet in the bottom and add 1 cup of water. Add all the eggs in and close the lid and seal. Cook for 7 minutes at high pressure with a quick release. Carefully remove the insert and run the eggs under cool water before peeling.
Once the eggs have cooled, carefully cut each egg in half. Carefully scoop out the yolk from each egg half and place all of the yolks in a bowl. Place the egg whites on a plate or serving platter.
Add the remaining ingredients to the bowl with the egg yolks to make the filling. Mix everything together with a fork or whisk until the filling is nice and creamy.
Using a spoon or piping bag, add some of the filling mixture to each egg half to fill the cavity. Repeat with each egg half until complete.
Cover and refrigerate until serving or serve immediately.
Notes
Nutrition amounts are per serving and are an estimate provided for those following a Ketogenic or low-carb diet. Amounts do not include the optional toppings noted in this recipe. See our full nutrition information disclosure here.