Prepare the pork chop seasoning by adding all of the seasoning ingredients to a small jar and mixing well.
Add a generous amount of seasoning to both sides of each pork chop.
Transfer pork chops to the smoker. Smoke for 90 minutes. NOTE: This is for thick pork chops (around 1 inch or thicker). For thinner chops, smoke them for about 60 minutes and continue with the next steps.
Remove the pork chops from the smoker and turn the heat up to high (about 450°). Let it heat up until it reaches high heat (10-15 minutes).
Reverse sear – Once the smoker grill is at high heat, add the pork chops back on to sear quickly on both sides. Ensure they have reached an internal temperature of at least 140°.
Remove pork chops from smoker and allow them to rest for 10 minutes before serving. They will continue to cook to 145° while resting.
Notes
Nutrition facts are per serving and an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.