Lay out a sheet of wax paper and place one of balls down. Cover it with another sheet of wax paper. Using the bottom of a plate or pan, flatten the beef down into a very thin patty. Repeat with remaing beef to form 4 patties.
To one of the thin patties, top with 1/2 of the cheese and 1/2 of the bacon. Keep the cheese and bacon away from the edges. Top with another thin patty and press the edges of the top and bottom patty together to seal them together. Shape into a thick burger patty and make sure the edges are sealed well so the cheese won't leak out when cooking.
Repeat with the remaining 2 patties. Season both sides of each burger with salt and pepper.
Heat a large skillet over medium heat and add in some cooking oil. Once the cookingo oil is hot and shimmering, add in the burgers to cook.
Cook for 8-10 minutes total (or until cooked to your liking), flipping carefully halfway. Remove and serve on a Keto bun (or lettuce bun) with your favorite low-carb toppings.
Notes
Nutrition amounts are per serving and only include the burger for this recipe. Any buns or toppings used need to be calculated and added separately. Amounts provided are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.