1.5tspbaking powderwe use this recipe for a grain free version
Pinch of sea salt
Wet ingredients:
1.5cupsdairy free milkwe use almond or coconut
1/2cupunsweetened applesauce
1.5tspvanilla extract
Instructions
Add all the dry ingredients to a mixing bowl, and whisk to combine.
Add the wet ingredients and whisk to combine. Batter will be thick, but should be able to be poured easily. Add more milk 1-2 tbsp at a time if it needs to be thinned out more. You may need to add more milk in between waffles to keep the batter thin enough to pour.
Heat waffle maker, and when it is ready pour batter to fill your waffle maker. Close lid and cook until edges are crispy.
Repeat until all the batter is used up. Serve waffles with favorite toppings.