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Easy, Creamy Millet Breakfast Porridge
5
from
2
ratings
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
Author:
Erica Winn
Make this easy millet breakfast porridge for a hearty, nourishing way to start your day! It's ready in about 25-minutes and you can add any toppings you want customize your bowl.
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Ingredients
1/2
cup
millet
1
cup
filtered water
Topping ideas:
Berries
Banana slices
Pomegranate seeds
Chopped nuts or nut butter
Dairy-free milk
(nut or oat milk)
Pure maple syrup
Instructions
Place millet in a saucepan with water and turn heat to high and bring to a boil.
Once boiling, turn heat down to low, cover and simmer for about 15 minutes. Stir occasionally.
Turn off heat, and let sit until all the liquid has absorbed.
Serve with your favorite toppings and enjoy!