In a mixing bowl, combine all of the ingredients except for the chocolate chips. It will look similar to usual cookie dough in texture.
Fold in the chocolate chips.
Place the cookie dough in the freezer to chill while you prepare the ice cream base.
In a medium mixing bowl whisk all of the ice cream ingredients until combined. Note: If you use chilled coconut milk it will reduce the cooking time.
Pour mixture into your ice cream maker per manufacturer's instructions.
Remove the cookie dough from the freezer.
While the ice cream is churning, add chunks of cookie dough to your liking. I had a little leftover which you could store in the freezer for a yummy treat another time or you could just eat the rest of it while you wait for the ice cream to finish.
Once the ice cream reaches the consistency you prefer turn off the ice cream maker and serve.