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Spinach Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 696 kcal
Author J+E | Real Simple Good

Ingredients

For the salad:

  • 4 cups spinach
  • 1 cup brussels sprouts - shaved
  • 1 cup walnuts - roughly chopped
  • 1/2 cup pomegranate seeds
  • 1/4 cup raisins
  • 1/2 apple - chopped

For the dressing:

  • 2 tbsp olive oil
  • 1 tbsp finely minced shallot
  • 2 tbsp apple cider vinegar
  • 1 tsp honey
  • 1 tsp coconut aminos
  • 1 tbsp sesame seeds - toasted

Instructions

  1. Combine all of the salad ingredients in a bowl and toss to mix.
  2. Make dressing by adding dressing ingredients to a small bowl or jar and mixing well with a whisk. Toss salad with dressing to coat. Note: To toast sesame seeds, simply add them to a small saucepan over medium-high heat. Stir them frequently to prevent burning and cook until golden brown.
  3. Serve as a side salad or add some protein on top for a complete meal.

Recipe Notes

**As part of our Paleo lifestyle, we do not rely on nutrition labels and do not track calories, fat, etc. for ourselves. Instead, we listen to our bodies and eat real foods when we are hungry. Nutrition information is provided as a courtesy to our readers and is an estimate, not a guarantee. Nutrition information does not include optional ingredients. Read our full disclosure here.**