Spinach Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 696 kcal
Author J+E | Real Simple Good


For the salad:

  • 4 cups spinach
  • 1 cup brussels sprouts - shaved
  • 1 cup walnuts - roughly chopped
  • 1/2 cup pomegranate seeds
  • 1/4 cup raisins
  • 1/2 apple - chopped

For the dressing:


  1. Combine all of the salad ingredients in a bowl and toss to mix.
  2. Make dressing by adding dressing ingredients to a small bowl or jar and mixing well with a whisk. Toss salad with dressing to coat. Note: To toast sesame seeds, simply add them to a small saucepan over medium-high heat. Stir them frequently to prevent burning and cook until golden brown.
  3. Serve as a side salad or add some protein on top for a complete meal.

Recipe Video

Nutrition Facts
Spinach Salad
Amount Per Serving
Calories 696 Calories from Fat 495
% Daily Value*
Total Fat 55g 85%
Saturated Fat 5g 25%
Sodium 124mg 5%
Potassium 1079mg 31%
Total Carbohydrates 47g 16%
Dietary Fiber 11g 44%
Sugars 16g
Protein 14g 28%
Vitamin A 119.2%
Vitamin C 75.5%
Calcium 18.4%
Iron 28.8%
* Percent Daily Values are based on a 2000 calorie diet.