Butternut Squash Fries (Whole30, Potato-Free + Paleo)

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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
Author: Justin + Erica Winn
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  • Start by lining a baking sheet with parchment paper, and preheat your oven to 400 degrees fahrenheit.
  • Cut the ends off your butternut squash, and then cut it in half length wise. Use a Y shaped peeler to peel the skin off.
  • Cut the halves into long thin strips, slicing from top to bottom. Then, cut the strips shorter until you have shoestring like fries. Place in a large mixing bowl.
  • Add your avocado oil, smoked paprika, salt and pepper to your bowl. Toss to coat. Then, spread the fries out evenly on your parchment lined baking sheet.
  • Place in the oven and cook for 35-45 minutes until they start to brown and the edges get crispy. Remove about halfway through cooking and toss fries around before putting back into oven to finish cooking.
  • Once done remove from the oven. Serve hot, and dip in favorite sauces.