Turmeric Maple Roasted Beets and Carrots

3.07 from 30 votes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Author: Justin + Erica Winn
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  • 3-5 beets - peeled and cut into rounds
  • 4-6 carrots - cut into strips (we love the organic rainbow colored carrots from Trader Joe's)
  • 2 tbsp ghee - melted
  • 1 tbsp turmeric
  • 1 tbsp pure maple syrup
  • 1 tsp sea salt


  • Preheat your oven to 425 degrees fahrenheit.
  • Start by prepping your vegetables. Peel and slice your beets into rounds. Then, cut your carrots into strips. Place your beets and carrots in a large mixing bowl.
  • Add the rest of the ingredients to your mixing bowl and toss until your vegetables are coated.
  • Spread your beets and carrots out on a baking sheet, and place in your oven to roast.
  • Roast for 15 minutes, and then remove from the oven and toss your vegetables around. Place back in the oven and cook for another 15 minutes, or until your veggies are tender but retain just a little crunch.
  • Serve with your favorite protein and enjoy!