No Churn Pistachio Ice Cream (Dairy-Free + Refined Sugar-Free)

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Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 4
Author: Justin + Erica Winn
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For the ice cream:

For the topping:

  • 1/4 cup pistachio nut meats, chopped
  • 2 tbsp toasted coconut flakes


  • Place all of the ice cream ingredients in a blender and blend on high until the pistachios are pulverized and the mixture is creamy.
  • Pour the mixture into a bread pan or freezer safe pan. Chill for a few hours in the freezer.
  • If you've chilled your ice cream for more than a few hours, remove from the freezer about 15-20 minutes before you serve.
  • To serve, scoop ice cream into small bowls or ramekins, and sprinkle chopped pistachios and toasted coconut on top. Enjoy!
  • This will last in the freezer for about a week in an airtight container, but tastes best when served within a few hours of making or within a couple days.