Chicken Salad Stuffed Avocados (Paleo, Whole30 + Dairy-Free)

5 from 2 votes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 avocado halves
Author: Justin + Erica Winn
Print Recipe


  • 2 avocados - halved and pits removed
  • 1.5 cups shredded chicken (or other leftover chicken)
  • 1/4 cup mayo
  • 1 stalk celery - chopped
  • 1/4 cup pickles - diced
  • 1/4 cup red onion - diced
  • 1/4 cup almonds or pecans - chopped (optional for garnish)
  • Lots of greens - go wild and place your chicken salad stuffed avocados on a huge bed of greens


  • Cut your avocados in half and remove the pits. Set your avocado halves aside.
  • In a medium sized mixing bowl, combine your shredded or other leftover chicken with your mayo, celery, pickles and onion. Stir until the mayo in evenly worked into the other ingredients.
  • Fill up your avocado halves with your chicken salad mixture. Sprinkle your chopped almonds or pecans on top as a garnish if you'd like.
  • Alright, go for it! Pile the greens on your plate and then top with your artfully crafted chicken salad stuffed avocados. Get to eating and feeling superbly nourished!