Crockpot Honey Balsamic Pork Chops

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 2
Author Justin + Erica Winn | Real Simple Good


  • 2 thick cut pork chops
  • 1-2 tbsp honey
  • 1/4 cup balsamic vinegar
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper


  1. Add the pork chops to your crockpot
  2. Drizzle on the balsamic vinegar, then the honey.
  3. Sprinkle on the garlic powder, salt and pepper.
  4. Cover and cook on high for 2 hours or until the juices run clear. This will result in a traditional pork chop that you'll eat with a fork and knife.
  5. Alternatively, cook on low for 6-8 hours. This will break down the pork chop in its own juices and it will shred apart easily with fork. I like doing this for leftovers that that can go on a salad, mix with eggs, etc.