Crockpot Honey Balsamic Pork Chops

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Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 2
Author: Justin + Erica Winn
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  • 2 thick cut pork chops
  • 1-2 tbsp honey
  • 1/4 cup balsamic vinegar
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • Add the pork chops to your crockpot
  • Drizzle on the balsamic vinegar, then the honey.
  • Sprinkle on the garlic powder, salt and pepper.
  • Cover and cook on high for 2 hours or until the juices run clear. This will result in a traditional pork chop that you'll eat with a fork and knife.
  • Alternatively, cook on low for 6-8 hours. This will break down the pork chop in its own juices and it will shred apart easily with fork. I like doing this for leftovers that that can go on a salad, mix with eggs, etc.