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Salted Caramel Sauce (GF, Dairy-Free + Refined Sugar-Free)
5
from
3
ratings
Prep Time:
2
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
ramekin
Author:
Justin + Erica Winn
Print Recipe
Ingredients
1/2
cup
coconut or maple sugar
3
tbsp
full fat coconut milk or a creamy nut milk
(we use coconut or cashew milk)
1/4
cup
cashew butter
1/4
tsp
sea salt
Instructions
Place a small pan over medium heat and add your coconut or maple sugar and your milk to the pan.
Let it heat up, stirring frequently until everything is fluid and smooth. It will still be pretty soupy.
Add your cashew butter and sea salt.
Continue stirring until the mixture thickens and becomes more velvety. You can turn the heat down to low and let it simmer until you are ready to use.
Remove from heat and serve. A couple ideas we love are dipping apples in it and letting it cool a little and topping ice cream with it.
You can store it in the fridge for up to a week. Just reheat it to soften when you are ready to serve it again.