White Chicken Chili

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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8
Author: Justin + Erica Winn
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Ingredients

For the taco seasoning:

  • 1 tbsp garlic powder
  • 1 tbsp chili powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp oregano

For the chili:

  • 3 lbs organic boneless skinless chicken thighs
  • 1 can green chilies
  • 1/2 onion, diced
  • 1 parsnip, diced into small cubes
  • 1 adobo pepper, seeded and diced (or sub green pepper)
  • 4 cloves garlic, diced
  • 3 cups chicken stock

For toppings:

  • 3 avocados, diced
  • 2 tomatoes, diced
  • 1/2 cup cilantro, diced

Instructions

  • Add all of the taco seasoning ingredients to a small bowl and mix well, set aside.
  • Add the chicken to the bottom of the crockpot and add in the remaining ingredients except the chicken stock on top of the chicken in the order shown.
  • Next, sprinkle the taco seasoning over all the ingredients in the crockpot.
  • Pour in the chicken stock around the chicken and set the crockpot to cook for 4 hours on high or 8 hours on low.
  • Once cooked, use two forks to mix everything together and shred the chicken. It should shred easily simply by mixing it around with the forks.
  • Chop toppings as noted. Serve chili topped with tomato, avocado and cilantro.