Stuffed Delicata Squash

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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2
Author: Justin + Erica Winn
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  • 1 delicata squash
  • 6 pieces bacon - diced
  • 1/2 lb brussels sprouts - ends cut off and sliced into thin shavings
  • 3 precooked sausages - sliced
  • 1 cup mushrooms - sliced
  • 1/2 leek or onion - diced
  • 2 tsp garlic powder
  • 1 tbsp apple cider vinegar
  • salt + pepper to taste


  • Preheat your oven to 400 degrees and line a baking sheet with tin foil.
  • Cut the squash in half lengthwise and scoop out the seeds. Place it cut side down on the baking sheet and place in the oven for 30 minutes.
  • While the squash is cooking, heat a large pan over medium heat.
  • Add the bacon and cook until crispy. Remove with a slotted spoon and place on a paper towel lined plate.
  • When the squash has 10 minutes left to cook, add brussels sprouts, onion/leek and apple cider vinegar to the rendered bacon fat in the pan over medium heat. Sprinkle with salt and pepper and garlic powder. Cook down, stirring every couple minutes.
  • After 5 minutes, add in the mushrooms, bacon and sausage. Cook down for about 5 minutes, until sausage is hot.
  • Remove the squash from the oven, fill it up with the brussels mixture and serve.