Baked avocado cups are an easy and filling breakfast recipe. There are endless topping options (bacon anyone?) to customize them to the flavor you want.
3strips of bacon- diced and cooked (like bacon bits)
1tomato- diced
3fresh basil leaves- chopped
1/8red onion- diced
1tbspfresh cilantro- diced
1tbsphot sauce or salsa
Instructions
Preheat your oven to 450 degrees
Cut your avocado in half and remove the pit. Scoop out some of the extra flesh to make more room for the egg.
Place your avocado half into a ramekin or small baking dish to keep it from tipping over. Crack one egg into each avocado half and sprinkle with salt and pepper.
Place in the oven for 15 minutes, or until egg is desired doneness. For our oven, 15 minutes gave us the perfectly cooked egg where the whites were cooked and he yolk was still runny.
If you are using bacon as a topping, now is the time to cook up your diced bacon to have it ready when the eggs are done.
Top with desired toppings while still hot and enjoy!
Notes
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.