These baked almond flour chicken tenders come out of the oven a little crispy on the outside, tender on the inside, and oh-so-delicious. Coated with almond flour and the perfect mix of seasonings, they're ready in about 30 minutes from scratch!
On a plate or shallow dish, combine the almond flour, tapioca flour, spices, salt and pepper.
Whisk eggs in a separate bowl.
Place one of the tenders in the egg mixture and cover completely. It should be well coated.
Next, dredge the egg-covered chicken tender in the flour mixture. Coat it well, pressing the chicken tender down into the mixture and tossing the flour all over the chicken.
Place the coated chicken tender on your parchment lined baking sheet.
Repeat until all of the chicken tenders are coated.
Place chicken in the oven and bake for 20 minutes, or until the chicken has reached an internal temperature of 165° Fahrenheit.