Preheat your oven to 450 degrees fahrenheit.
Line two baking sheets with parchment paper and set nearby.
In a pie tin, or other shallow dish, combine the almond flour, tapioca flour, spices, salt and pepper.
Whisk your eggs in a separate bowl with the milk.
Pat dry each chicken tender with paper towels.
Place one of the tenders in the egg mixture and cover completely. It should be well coated.
Next, dredge the egg covered chicken tender in the flour mixture. Coat it well, pressing the chicken tender down into the mixture.
Place the coated chicken tender on your parchment lined baking sheet.
Repeat until all of the chicken tenders are coated and resting on your baking sheets.
Place your baking sheets in the oven and bake for 9 minutes.
Remove from the oven, flip the tenders over and bake for another 9 minutes.
Remove from the oven and serve these yummy baked chicken tenders up!
We love to dip them in honey mustard and ketchup...homemade of course!