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Pumpkin Spice Latte
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
-2
Author:
Justin + Erica Winn
Print Recipe
Ingredients
2
cups
brewed coffee
(hot and right out of the coffee maker)
1
tbsp
pumpkin puree
or canned pumpkin
1
tbsp
ghee or grassfed butter
(or coconut oil for dairy free)
1/4
tsp
pumpkin spice
1/4
tsp
vanilla
honey to taste
(I use about a 1/4-1/2 tsp)
Instructions
Place all of the ingredients in your
blender
in the order listed above.
Blend, starting on low until things start to combine and then on high for about 30-45 seconds.
Pour into your mug, take a big whiff, and enjoy the scents and flavors of fall!
This will fill one large mug or two smaller mugs.