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Shredded Beef Stew
4.18
from
23
ratings
Prep Time:
10
minutes
minutes
Cook Time:
9
hours
hours
Total Time:
9
hours
hours
10
minutes
minutes
Servings:
6
Author:
Justin + Erica Winn
This shredded beef stew only has seven ingredients so it is very simple and easy to make. You'll be full, warm and happy after filling up on this stew.
Print Recipe
Equipment
Slow Cooker
Ingredients
3
lbs
grass fed bone in chuck roast
2
cups
chicken stock or beef broth
1
tbsp
avocado oil
4
carrots
- chopped
1
leek
- chopped
5
medium white or sweet potatoes
- chopped
2
tbsp
dried parsley
2
tbsp
tapioca flour
Salt & Pepper
Instructions
Season your chuck roast liberally with salt and pepper.
Place it in the
crock pot
and add in your broth. Cook on low for 8 hours.
Once finished, remove the beef onto a cutting board. Shred with two forks.
Reserve broth from the crock pot, but strain out any excess fat or other large bits.
Heat a medium stock pot or dutch oven over medium heat.
Add in your oil, leeks and carrots with a little salt and pepper. Cook for five minutes.
Next, add in the shredded beef, leftover broth, potatoes, parsley and tapioca flour.
If the stew is too thick, just add some water. If it is too thin, add a little more flour.
Simmer for one hour and serve.