These breakfast meatballs really easy to make! Using diced bacon and ground breakfast sausage, they’re a good low-carb and keto breakfast option. Just mix all of the ingredients together in one bowl, and bake!
1-1/2lbground breakfast sausage(we used our homemade country breakfast sausage because we freeze it in 1 lb batches so it's ready to go)
1/2onion, diced
10mushrooms, diced
1large parsnip, shredded
8sage leaves, finely diced
Instructions
Over medium-high heat cook diced bacon pieces until they start to get crispy. Remove from heat and place on a paper towel covered plate to cool.
Place sausage in a mixing bowl and set aside.
If you are using a food processor, use the grating attachment.
Put the onion, mushrooms and parsnip through the food processor. Otherwise, if you are doing it by hand, dice the onion and mushrooms and then grate the parsnip.
Add onion, mushrooms and parsnip to the mixing bowl with the sausage. Add bacon pieces and sage also.
Preheat your oven to 400° Fahrenheit and line a baking sheet with parchment paper.
Use your hands to combine all of the ingredients in your mixing bowl.
Form the mixture into oversized golf ball sized balls and place them on the lined baking sheet. It should make roughly 14-16 meatballs.
Bake in the oven for 35-40 minutes.
Enjoy these breakfast balls with spinach, kraut and blueberries, or with eggs and spinach. Yum!
Notes
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.