Homemade Country Breakfast Sausage Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
This Paleo, Whole30 + Keto homemade country breakfast sausage recipe has simple ingredients you can pronounce. You'll like it better than the store version!
- 1 lb pasture raised ground pork
- 1.5 tsp ground sage
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika (optional)
Place the ground pork in a medium sized bowl.
Mix the seasonings together in a separate bowl.
Pour the seasonings in with the pork and mix it together well with your hands. Make sure the seasonings are evenly incorporated throughout the pork.
Shape the sausage into 4-6 patties.
Heat a pan over medium heat. Once the pan is hot, add in the sausage to cook.
Cook about 5 minutes per side, until the sausage is cooked through the center.
Serve and enjoy.
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.
Calories: 303kcal | Carbohydrates: 1g | Protein: 19g | Fat: 24g | Saturated Fat: 9g | Fiber: 1g