Homemade Country Breakfast Sausage Recipe

3.63 from 24 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 303kcal
Author: Justin + Erica Winn
This Paleo, Whole30 + Keto homemade country breakfast sausage recipe has simple ingredients you can pronounce. You'll like it better than the store version!
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  • 1 lb pasture raised ground pork
  • 1.5 tsp ground sage
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp paprika (optional)


  • Place the ground pork in a medium sized bowl.
  • Mix the seasonings together in a separate bowl.
  • Pour the seasonings in with the pork and mix it together well with your hands. Make sure the seasonings are evenly incorporated throughout the pork.
  • Shape the sausage into 4-6 patties.
  • Heat a pan over medium heat. Once the pan is hot, add in the sausage to cook.
  • Cook about 5 minutes per side, until the sausage is cooked through the center.
  • Serve and enjoy.


Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet.  See our full nutrition information disclosure here. 


Calories: 303kcal | Carbohydrates: 1g | Protein: 19g | Fat: 24g | Saturated Fat: 9g | Fiber: 1g