This country breakfast sausage recipe with homemade seasoning (no MSG!) is an absolute game changer and our favorite way to start the day. Ready from scratch in only 15-minutes!
Mix the seasonings together in a separate bowl or ramekin.
Pour the seasonings in with the pork and mix it together well with your hands. Make sure the seasonings are evenly incorporated throughout the pork but don't overmix.
Shape the sausage into 4-6 patties.
Heat a pan over medium heat. Once the pan is hot, add in the sausage to cook.
Cook about 5 minutes per side, until the sausage is cooked through the center.
Serve and enjoy.
Notes
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.