Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings 2
Author Justin + Erica Winn | Real Simple Good



  1. Start your BBQ to get it good and hot.
  2. Peel your shrimp and give them a quick rinse under cold water. Set aside while you prepare the paste.
  3. In a medium bowl, combine garlic, cilantro, chili powder and lime juice. Mix it together, it should be pretty thick.
  4. Add in some coconut aminos, just enough to make a good paste that can be smeared on the shrimp.
  5. Add your shrimp to the bowl and mix everything together to give the shrimp a good coating with the paste.
  6. Put your shrimp on the skewers and it is ready to grill. Grill the shrimp for about 3 minutes each side, until it is cooked through.