4.34 from 3 votes
Prep Time: 8 minutes
Cook Time: 7 minutes
Total Time: 15 minutes
Servings: 2
Author: Justin + Erica Winn
Print Recipe



  • Start your BBQ to get it good and hot.
  • Peel your shrimp and give them a quick rinse under cold water. Set aside while you prepare the paste.
  • In a medium bowl, combine garlic, cilantro, chili powder and lime juice. Mix it together, it should be pretty thick.
  • Add in some coconut aminos, just enough to make a good paste that can be smeared on the shrimp.
  • Add your shrimp to the bowl and mix everything together to give the shrimp a good coating with the paste.
  • Put your shrimp on the skewers and it is ready to grill. Grill the shrimp for about 3 minutes each side, until it is cooked through.