Justin + Erica Winn | Real Simple Good
2 fillets salmon
(about 12 ounces)
to 3/4 coconut aminos
Chives for topping
To let the flavor soak in, marinate your salmon for a least an hour before cooking.
Prepare the marinade by mixing all of the ingredients together in a ziplock bag or shallow pan.
Combine the marinade with your salmon and let it sit in the fridge for an hour.
Preheat your oven to 400 degrees and line a baking pan with aluminum foil for easy clean up.
Place your salmon in the pan and bake it for 15-20 minutes, or until the salmon is flaky.
Try this out with a side of
prosciutto wrapped asparagus
for a tasty complete meal.
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