Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 2
Author Justin + Erica Winn | Real Simple Good



  1. To let the flavor soak in, marinate your salmon for a least an hour before cooking.
  2. Prepare the marinade by mixing all of the ingredients together in a ziplock bag or shallow pan.
  3. Combine the marinade with your salmon and let it sit in the fridge for an hour.
  4. Preheat your oven to 400 degrees and line a baking pan with aluminum foil for easy clean up.
  5. Place your salmon in the pan and bake it for 15-20 minutes, or until the salmon is flaky.
  6. Try this out with a side of prosciutto wrapped asparagus for a tasty complete meal.