Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 1 per person
Author Justin + Erica Winn | Real Simple Good


For a salted caramel sauce:


  1. Preheat your oven to 350 degrees.
  2. Core your apples so there's a deep hole for stuffing with goodies.
  3. Stuff your apples with the toppings above or others of your choice.
  4. Bake for 35 minutes.
  5. Once out of the oven add more toppings to fit your tastes. We added chopped nuts and salted caramel sauce.

To make the salted caramel sauce:

  1. While the apples are baking, heat a small saucepan over medium heat. Add the butter to your saucepan.

  2. Once the butter is melted, add the coconut sugar and stir until a smooth sauce begins to form.
  3. Add a splash of coconut milk and keep stirring.
  4. Finally sprinkle some salt and mix it in.
  5. Let the sauce cool just a little so it hardens slightly. It will be ready by the time your apples are finished baking in the oven.
  6. Drizzle over your apples and sprinkle more salt on top if you'd like.
  7. Hurry up and eat your apples! They will be spilling over with yumminess!