Paleo Pumpkin Snickerdoodles (GF, Dairy-Free, Egg-Free + Refined Sugar-Free)

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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 18 cookies
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  • Preheat your oven to 350 degrees Fahrenheit, and line two baking sheets with parchment paper. 
  • Place all of the ingredients in a large mixing bowl, and use a large spoon to mix until creamy. 
  • Scoop out overflowing tablespoon sized dollops onto your parchment lined baking sheet, leaving plenty of room between cookies because they will spread out quite a bit. Sprinkle a little more cinnamon and coconut sugar on top. 
  • Place your baking sheets in the oven and cook for 11-12 minutes, or until the edges turn golden brown. Remove from oven once done and let cool completely before removing from parchment paper. Store in an airtight container on the counter for about a week.