Spiced Pumpkin Coconut Cider

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Prep Time: 5 minutes
Servings: 1
Author: Real Simple Good
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  • 8-10 oz fresh pressed apple cider (or juice - just apples, no sugar)
  • 1 tbsp full fat coconut milk
  • 1 tbsp pumpkin puree
  • 2 pinches cinnamon
  • 1-2 pinches cayenne
  • 1 pinch cardamom
  • 1 pinch nutmeg


  • Place cider, coconut milk and pumpkin puree in a saucepan and heat over medium heat until it just about boils. (You can also heat the ingredients in a mug in the microwave)
  • Remove from heat and place in blender with the remaining ingredients. Blend on medium-high until everything is combined, about one minute. Pour into mug and sprinkle with a dash more of cinnamon and cayenne if desired. Enjoy!