Pork Lettuce Wraps - Quick + Easy (Paleo, Whole30 + Keto)

4.5 from 4 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 660kcal
Author: Justin + Erica Winn
These pork lettuce wraps are tasty and quick to make, which is the best combo! Only 15 minutes and seven ingredients, an easy Paleo + Whole30 meal!
Print Recipe


  • 3 cloves garlic, minced
  • 6 green onions, diced (the white and green parts are used in separate steps)
  • 1 tsp ginger, grated
  • 2 lbs ground pork
  • 1 tbsp fish sauce
  • 1 tsp hot sauce (optional)
  • 2 bunches broad leaf greens (bibb, romaine, chard, etc.)
  • Salt and pepper, to taste


  • Cut up garlic and onions and grate ginger. Prepare lettuce leaves.
  • Heat a large skillet over medium heat and add in pork, garlic, ginger and the white portion of the green onion. Mix everything together and break the pork into small bits. Cook, stirring occasionally, until the pork is browned and crispy, about 8-10 minutes.
  • Once the pork is browned, add in the green part of the onions, fish sauce, and hot sauce. Stir to mix and cook for another 2 minutes. Taste and season with salt and pepper as desired.
  • To serve, spoon pork mixture into lettuce leaves and enjoy.


Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here. 


Calories: 660kcal | Carbohydrates: 12g | Protein: 42g | Fat: 49g | Saturated Fat: 17g | Fiber: 7g | Sugar: 4g