Pork Lettuce Wraps - Quick + Easy (Paleo, Whole30 + Keto)

These pork lettuce wraps are tasty and quick to make, which is the best combo! Only 15 minutes and seven ingredients, an easy Paleo + Whole30 meal!

Course Main Course
Cuisine Chinese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 660 kcal
Author Justin + Erica Winn | Real Simple Good


  • 3 cloves garlic, minced
  • 6 green onions, diced (the white and green parts are used in separate steps)
  • 1 tsp ginger, grated
  • 2 lbs ground pork
  • 1 tbsp fish sauce
  • 1 tsp hot sauce (optional)
  • 2 bunches broad leaf greens (bibb, romaine, chard, etc.)
  • Salt and pepper, to taste


  1. Cut up garlic and onions and grate ginger. Prepare lettuce leaves.

  2. Heat a large skillet over medium heat and add in pork, garlic, ginger and the white portion of the green onion. Mix everything together and break the pork into small bits. Cook, stirring occasionally, until the pork is browned and crispy, about 8-10 minutes.

  3. Once the pork is browned, add in the green part of the onions, fish sauce, and hot sauce. Stir to mix and cook for another 2 minutes. Taste and season with salt and pepper as desired.

  4. To serve, spoon pork mixture into lettuce leaves and enjoy.

Recipe Notes

Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here. 

Nutrition Facts
Pork Lettuce Wraps - Quick + Easy (Paleo, Whole30 + Keto)
Amount Per Serving
Calories 660 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 17g106%
Carbohydrates 12g4%
Fiber 7g29%
Sugar 4g4%
Protein 42g84%
* Percent Daily Values are based on a 2000 calorie diet.