Looking for an easy and delicious side dish!?! Check out these garlic and sage brown butter mushrooms! They are extra tasty and go great with any protein!
1lbbutton or cremini mushrooms, halved(If you have some small mushrooms, just leave them whole. The goal is to have everything about the same approximate size)
In a large skillet over medium heat, add butter. Cook the butter over medium heat, stirring frequently, until it starts to turn a nice light brown color, about 4-5 minutes.
Add in the mushrooms and stir to coat with the butter. Then, add in the garlic, sage and lemon juice and mix well. Cook another 5 minutes, stirring frequently, until the mushrooms are just getting tender.
Taste and add any salt and pepper or additional lemon juice to flavor as desired. Serve and enjoy.