Garlic Basil Nut Hummus (Paleo, Whole30 + Keto)
Prep Time: 7 minutes
Total Time: 7 minutes
A Paleo friendly version of a favorite snack, made with cashews and macadamia nuts.
- 1 cup roasted macadamia nuts
- 1 cup roasted cashews
- 1 lemon, juice of
- 2 tbsp olive oil
- 3 cloves garlic, peeled
- 20 fresh basil leaves
- 1 tsp smoked paprika
- 1/2 tsp sea salt (omit if nuts are salted)
- 1/3 cup water
Place nuts, lemon juice, olive oil, garlic, basil, smoked paprika and sea salt (if needed) in a food processor and pulse to break up the nuts. Add optional roasted pepper as well if you're using them.
Add about 1/3 cup water and process again until smooth. Use a spatula to scrape the sides and get all the little nut bits processed. Add more water if the mixture is too thick.
Taste for seasoning and add more lemon juice or sea salt if desired. Serve immediately or store in the refrigerator for up to a week. Use as a dip for fresh veggies and veggie and/or plantains chips.
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.
Calories: 256kcal | Carbohydrates: 9g | Protein: 4g | Fat: 24g | Saturated Fat: 4g | Fiber: 2g