1/2cupparmesan cheese(optional - omit for Whole30)
Set oven to broil, and make dressing by combining the dressing ingredients in a bowl or jar with a whisk.
Grease a baking pan with oil and place chicken in the pan. Season with about 1 tbsp Italian Seasoning on each side.
Place chicken in the oven to broil for 6 minutes. Remove from oven and flip chicken over and return to oven to broil for another 6 minutes, or until chicken is cooked through. Remove from oven and set aside.
While chicken is cooking, cut up the lettuce, onion, olives and artichoke hearts as noted and place in a large bowl. Add roasted peppers and toss to combine.
Cut up chicken into bite sized pieces and add to the bowl. Toss salad with dressing, top with parmesan cheese if desired and serve immediately.
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