7ozbuffalo mozzarella, sliced into rounds(optional)
Fresh basil(to garnish)
Instructions
Preheat oven to 350° Fahrenheit, and line a baking sheet with parchment paper. Sprinkle a little tapioca flour onto the parchment and set aside.
Place all of the dry crust ingredients a large mixing bowl. Whisk until everything is evenly combined.
Make a little hole in the flour mixture. It's like a little moat for your wet ingredients.
Add eggs, and use a fork to whisk them. Then add melted butter (make sure it's cooled a bit so it doesn't cook the eggs). Start to stir the eggs and butter into the dry ingredients. Slowly add water, using less or more, until everything is combined. It will be a thicker, sticky dough.
Scoop out the dough onto the parchment lined pan with tapioca flour. Sprinkle more tapioca flour on top of the dough. Spread the dough out with your hands into a circular shape. You want to get it to about 3/8 inch thick.
Place pizza crust in the oven to bake for 20 minutes.
While the crust is baking, prep all of the toppings as noted and set aside.
Once crust has baked for 20 minutes, remove from oven and turn oven up to 400° Fahrenheit.
Carefully place toppings on pizza crust in the order listed above. The buffalo mozzarella is last and optional. Just place hearty rounds of it on the pizza. It will melt and spread out a bit. Save the fresh basil for a garnish once the pizza is done.
Place pizza back in the oven to cook for 15 more minutes. Once done, remove from oven and place on a cutting board. Slice into 8 pieces and top with fresh basil. Serve with side salad if desired.