Prepare the sauce by mixing all of the sauce ingredients together in a bowl. Set aside.
Chop shallot, garlic, cruciferous veggies and green onions as noted. If you are using Capello's noodles, heat a medium pot of water to boil. If you are using zucchini noodles, turn zucchini into noodles using a spiralizer.
Heat a large skillet or wok over medium high heat and add in sesame oil. Once hot, add in shallot and garlic. Saute for 2 minutes, stirring frequently.
Add in ground pork. Break the pork into bits and season with salt and pepper. Cook, stirring occasionally, until the pork is cooked and has formed some brown crispy bits on the pieces.
Once the pork is cooked, add in the cruciferous veggies and green onions. Cook for 4-5 minutes, stirring occasionally, until the veggies begin to soften. Turn heat to low.
Cook Capello's noodles and drain.
Add in the noodles (either cooked Capello's or raw zucchini) and the sauce to the skillet. Mix everything together well and cook for a few minutes until everything is warmed and mixed together. Remove from heat and serve.
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