Dice onion and heat a large skillet over medium heat. Once hot, add in a little oil if needed and add turkey and onion to the skillet. Break the turkey into small bits and cook, stirring occasionally until it is browned, about 7-8 minutes.
When the turkey is almost finished, season with chili powder, cumin, garlic powder and some salt and pepper. Once the turkey is cooked remove from heat and set aside.
Prepare greens, tomatoes, avocados, olives and cilantro in a large bowl. Drizzle lightly with olive oil.
Add the taco meat to the salad and squeeze lime juice over everything. Toss to mix and season with any additional salt and pepper as desired. Serve and enjoy.
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet and use spinach for the greens of choice for this recipe. See our full nutrition information disclosure here.