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Apple Cinnamon Cookies (Paleo, GF, Dairy-Free + Refined Sugar-Free)
It's fall and all the autumn inspired treats are calling my name, starting with these Paleo Apple Cinnamon Cookies! They're sure to be a new favorite!
Ingredients
- 1/2 cup dried apples, chopped
- 1 egg
- 1 cup almond butter
- 1/2 cup coconut sugar
- 2 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp vanilla
Equipment
Instructions
- Preheat oven to 350° Fahrenheit, and line one large or two medium-sized baking sheets with parchment paper. Prep apple as noted.
- In a large mixing bowl, whisk egg. Add almond butter, coconut sugar, cinnamon, baking soda and vanilla. Use a large spoon to mix until batter forms.
- Stir in chopped apple. Scoop golfball sized dollops onto parchment lined baking sheet(s).
- Place in the oven and bake for about 10-12 minutes or until the edges start to brown. Let cookies cool on the pan for at least 5 minutes before removing from baking sheets. Store in an airtight container at room temperature for up to a week.
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