We love a tasty wrap recipe, and especially one that is both flavorful and filling. These collard green wraps are exactly that - super delicious and satisfying, too! They are Paleo with options to make them Whole30 compliant too!
First, make the spread by combining all of the spread ingredients in a food processor. Process until the nuts are broken down into a semi-smooth texture, stopping to scrape the sides as needed. If the spread is too thick, you can add a little water or olive juice to thin it to your desired consistency.
Chop cucumber and bell pepper as noted.
Now, assemble the wraps. Place a collard leaf flat on a plate and spread some of the spread on the leaf with a knife. Then, layer on the turkey, cucumber and bell pepper.
Roll the leaf up burrito style. Serve whole or secure ends with toothpicks and cut in half. Enjoy.
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