This Paleo and Whole30 chicken avocado salad with bacon is creamy, flavorful and satisfying! You can make it ahead of time or whip it up in 20 minutes. You will love the ease and fuss-free nature of the tasty Paleo and Whole30 friendly ingredients and just how fast it all comes together!
Cook chicken as desired and allow it to cool. (We like to use salsa chicken for more flavor - just add the chicken to a crockpot and pour in a jar of salsa. Cook on high for 3 hours and shred with a fork. You could also cook it in the instant pot on the manual setting for 20 minutes with a quick pressure release. Remove with a slotted spoon.) Shredded rotisserie chicken would work also.
Dice bacon and heat a large skillet over medium heat. Once hot, add in the bacon to cook, stirring occasionally, until it is cooked and crispy. Remove and place on a paper towel lined plate to cool.
Combine the remaining ingredients in a bowl. Add in the cooled chicken and bacon. Toss everything to mix and mash-up the avocados some (but leave it chunky).
Serve the chicken avocado salad on it's own in a bowl, in a grain-free tortilla or on a lettuce leaf. Enjoy!
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.