Paleo and Whole30 make ahead breakfasts, meals, snacks, pretty much everything we possibly can make ahead is our jam! This Paleo "PB&J" coconut milk chia pudding is not only super easy to make but also quite delicious! There are also instructions in the recipe to make it Whole30 compliant if that's your thing!
Spread banana evenly amongst two small glass jars and mash with a fork. Layer some nut butter on top, about a spoonful in each jar.
In a separate larger bowl or jar, combine coconut milk, chia seeds, vanilla and cinnamon. Whisk until the chia seeds are thoroughly mixed in. Let sit for a couple of minutes and whisk again. Continue until the chia seeds have no clumps left and have started to expand making the mixture thicker.
Pour mixture into glass jars with mashed banana. Add another spoonful of nut butter to each jar and lightly mix into the chia layer. Cover and place in the fridge overnight.
Serve cold or heat up. Top with more nut butter, optional honey and chopped nuts or any other toppings you like. Enjoy!
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